Ingredients

The following ingredients have 4 Servings
  • 2 medium sweet potatoes (peeled and diced small (1/2”))
  • 1 lb ground pork (OR chicken, or beef)
  • Salt and pepper
  • Spice mixture below OR 1 1/2 Tbsp Primal Palate Breakfast Blend
  • 1 tsp cinnamon
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp sage
  • 1/2 tsp turmeric
  • 1 large honey crisp apple (diced)
  • 3 cups kale (chopped + 1-2 Tbsp water or broth)
  • 2-3 Tbsp ghee (or coconut oil, for cooking)

Instruction

  • For this recipe, you’ll brown the meat separately from the potatoes, I like to do this in two skillets side by side, but you can also use the same one, browning the meat first and setting it aside.
  • Brown meat in about 1 tbsp coconut oil or ghee, sprinkling with salt, pepper, and half the seasoning, once browned, set aside.
  • In a large skillet, add 1-2 Tbsp ghee and heat to med/hi. Add potatoes, sprinkle with salt and pepper, cook about 2 minutes uncovered, stirring to brown.
  • Cover the skillet and lower heat to medium, cook another 3-5 minutes, stirring once midway, until soft. Uncover and add apples, kale and water or broth, then cove again and cook 1-2 minutes, uncover and sprinkle with remaining seasoning. Continue to cook another minute uncovered or until toasty.
  • Add browned meat to potato mixture and stir, cook another 30 seconds to warm and then remove from heat, serve right away. Enjoy!