Ingredients

The following ingredients have 8 Servings
  • 1 cup unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 eggs, room temperature
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 18 Oreo cookies, roughly crushed or chopped into medium size pieces
  • 1/2 cup white chocolate chips

Instruction

  • Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
  • In a stand mixer fit with the paddle attachment, beat the softened butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes.
  • Use a rubber spatula to scrape down the sides of the bowl and add the eggs and vanilla extract. Beat until smooth and combined.
  • Add the flour, baking soda, and salt and mix until just combined and no streaks of flour remain.
  • Last, fold in the Oreo cookie pieces and white chocolate chips.
  • Use a 1 ounce cookie scoop or a large spoon to scoop out cookie dough balls, dropping them 2 inches apart on your prepared cookie sheet. Bake at 350° F for 12 minutes or until the edges are golden brown and the centers have puffed up, but are still slightly under done.
  • Allow to cool for a few minutes on the baking sheet before transferring to a wire cooling rack to cool completely before eating! Enjoy!