Ingredients

The following ingredients have 4 Servings
  • 4 oz baked tortilla chips
  • 8 oz 99% lean ground turkey breast
  • 1 tsp cumin
  • 1 tsp garlic powder
  • kosher salt and black pepper, to taste
  • 1 cup fat-free spicy black bean dip (such as Desert Pepper Trading Company Black Bean Dip or Trader Joes)
  • 1 1/3 cup reduced fat Mexican cheese blend
  • 2 cups pico de gallo
  • 1/2 cup light sour cream
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño (sliced thin optional for topping)

Instruction

  • Preheat oven to 425F.
  • Place 1 oz (about 14 depending on the brand) chips on four oven-proof dishes or all 4ounces on one large baking sheet.
  • Heat a large nonstick sauté pan over high heat.
  • Add the ground turkey and season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon, about 5 minutes.
  • When cooked, add the bean dip and mix well.
  • Spoon the turkey mixture over the chips and sprinkle the cheese on top.
  • Bake until cheese melts, about 6 minutes.
  • Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños.
  • Serve immediately.