Ingredients

The following ingredients have 4 Servings
  • 4-5 cups tortilla chips
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 avocado (halved, seeded, peeled and diced)
  • 1 Roma tomato (diced)
  • 1/2 cup canned black beans
  • 1/2 cup refried beans
  • 1/3 cup corn kernels
  • 1/4 cup green chilis Pickled jalapeños (for serving)

Instruction

  • Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
  • Spread tortilla chips into the prepared baking dish. Top with cheese, avocado, tomato, beans, corn and green chilis.
  • Place into oven and bake until cheese has melted, about 10 minutes.
  • Serve immediately, garnished with pickled jalapeños, if desired.