Ingredients

The following ingredients have 7 Servings
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup old fashioned rolled oats
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter (melted)
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup trail mix
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup popcorn (popped and gently crumbled)
  • 1/2 cup sweetened coconut

Instruction

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, mix the whole wheat pastry flour, oats, kosher salt, cinnamon, nutmeg and baking powder with a fork or spoon until combined.
  • In a large bowl, mix the sugar, melted butter, eggs and vanilla together vigorously with a wooden spoon until glossy. Stir in the dry ingredients just until incorporated. Add the trail mix, chocolate chips, popcorn and coconut and mix to combine.
  • Drop the cookie dough in heaping tablespoons onto the cookie sheet about 2 inches apart. Bake for 13-15 minutes or until lightly browned. Transfer to a wire rack to cool. Store in an airtight container or refrigerator up to 3 days.