Ingredients

The following ingredients have 12 Servings
  • 1 24- ounce package Simply Potatoes Traditional Mashed potatoes (about 2 ½ cups)
  • 4 eggs
  • 1 teaspoon granulated garlic
  • 2 tablespoons fresh chopped chives
  • 1 cup shredded Cheddar cheese
  • 1/4 cup shredded/grated Parmesan cheese
  • 6 slices bacon (cooked and crumbled)
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon Cayenne pepper
  • Sour cream (chives, cheese and/or crumbled bacon for garnish)

Instruction

  • Preheat oven to 400 degrees F. Spray 12 muffin cups generously with nonstick cooking spray. *Very important to spray the pan well to avoid sticking; greasing with butter or vegetable shortening works too.
  • In a large bowl, combine ingredients.
  • Divide the potato mixture evenly into the 12 muffin cups.
  • Bake in the preheated 400 degree oven for 30-35 minutes. Cool slightly before removing each mashed potato puff from its cup. Use a thin knife to loosen if necessary.
  • Garnish with sour cream, chopped chives, cheese and bacon if desired.