Ingredients

The following ingredients have 4 Servings
  • 2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
  • Water, milk and butter called for on potatoes pouches
  • 2 cups shredded Cheddar cheese (8 oz)
  • 10 slices bacon, crisply cooked and crumbled
  • 4 green onions, thinly sliced
  • 8 oz cream cheese, softened
  • 1/2 teaspoon pepper

Instruction

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 4-quart saucepan, make both potatoes pouches as directed.
  • Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
  • Garnish with reserved crumbled bacon and green onions.