Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower, cut into florets and pieces
  • 2 pieces of thick bacon, crumbled
  • 3/4 cup cheddar cheese. shredded
  • 2 tablespoons fresh chives, minced
  • 2 tablespoons French onion dip, ready made
  • 1/2 teaspoon salt
  • 1 oz cream cheese

Instruction

  • Preheat oven to 350 degrees F.
  • Add the chopped up cauliflower to a microwave steamer pot or large bowl and microwave for 10-15 minutes until fork tender.
  • While that is cooking, make your bacon and chop your chives.
  • When the cauliflower is done, drain it well and add it to a high speed blend along with the onion dip, salt and cream cheese. You may have to do this in two batches.
  • Add the mashed cauliflower to a baking dish. If working in batches mix everything well and then top with cheese. Bake for about 10 minutes or until the cheese is nice and melted to your liking.
  • Take it out of the oven, top with crumbled bacon and chives.
  • Serve immediately.