Ingredients

The following ingredients have 8 Servings
  • 10 ounces elbow macaroni
  • ½ cup plain yogurt
  • ½ cup mayonnaise
  • 3 teaspoons honey Dijon mustard
  • 2 teaspoons honey
  • 1 ½ Tablespoons white wine vinegar
  • ¼ teaspoon garlic powder
  • salt and pepper (to taste)
  • 1 red bell pepper (diced)
  • ⅔ cup cherry tomatoes (halved)
  • 3 eggs (hard boiled and diced)
  • 1 English cucumber (diced)
  • 1 cup shredded carrots
  • 4 radishes (diced)
  • 3 stalks celery (diced)
  • ⅓ cup red onion (diced)
  • 1 Tablespoon fresh parsley (chopped)

Instruction

  • Cook macaroni according to package directions. Drain well. Rinse with cold water and drain again. Set aside.
  • In a small bowl combine the yogurt, mayonnaise, Dijon mustard, honey, white wine vinegar, garlic powder, salt and pepper. Set aside.
  • In a large bowl mix together the cooled macaroni, red pepper, tomatoes, eggs, cucumber, carrots, radishes, celery, red onion, and parsley.
  • Add in the dressing mixture and toss until well combined. Top with some extra parsley and serve.