Ingredients
The following ingredients have 4 Servings
- 1, medium head Iceberg lettuce, (outer leaves discarded, core removed, quartered so that each wedge holds together)
- 1 cup (240 ml) Low FODMAP Blue Cheese Dip & Dressing
- 1 cup (240 g) cherry tomatoes, (halved)
- 4 slices meaty bacon, (cooked crisp and crumbled or chopped)
- About ¼ cup (16 g) chopped or minced chives
- Extra blue cheese, (crumbled; optional)
Instruction
- Prepare Iceberg wedges as shown above and arrange on plates. Ladle on the Low FODMAP Blue Cheese Dressing, then sprinkle with crisp, crumbled bacon, cherry tomato halves and garnish with chives.
- If you know you can tolerate more cheese you have the option of also embellishing with a few crumbles of blue cheese itself. Serve immediately and get ready for oohs and aahs when lucky diners see your creation!
