Ingredients

The following ingredients have 2 Servings
  • 1 medium avocado (chopped)
  • 1 medium lime (zested then juiced)
  • 1 and ½ cups chicken (cooked and cubed or shredded)
  • ⅓ cup bacon (cooked and crumbled (you can use real bacon bits))
  • 2 medium green onions (sliced)
  • 1 tablespoon cilantro (chopped, more or less depending on your taste)
  • 3 tablespoon salad dressing (mayonnaise, Greek yogurt, sour cream, or salad dressing of your choice can be subbed.)
  • ⅛ teaspoon salt and pepper

Instruction

  • Please read the post above for tips and substitutions.
  • Zest then juice 1/2 lime. Cut and carefully remove the avocado flesh then cut into cubes. Place in a mixing bowl and squeeze the ½ lime juice over it. Add zest to the bowl.
  • Dice the cooked chicken and add it to the bowl.
  • Add the bacon bits to the bowl. Or cook bacon to the desired crispness, chop or crumble it, and add it to the bowl.
  • Take 2 or 3 green onions and slice the green and the white part. Add it to the bowl.
  • Chop or tear the cilantro leaves and add it to the bowl. Squeeze the other half of the lime juice over everything and toss.
  • Top with salad dressing and toss. Taste test add salt and pepper if desired. Serve.