Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless, skinless chicken breasts (3 to 5 breasts depending on size)
  • 1 Tbsp olive oil
  • kosher salt, pepper
  • 1/2 cup dijon mustard
  • 1/2 cup honey
  • 1 1/2 cups shredded Monterey Jack cheese
  • 8 slices bacon (cooked and crumbled)

Instruction

  • Put the chicken in a baking dish, brush both sides with olive oil and sprinkle with kosher salt and pepper.
  • Whisk together the dijon mustard and honey. Spoon half of this honey mustard over top of the chicken and save the other half for dipping.
  • Bake the chicken in a 400 degree oven for 30 to 35 minutes, depending on size of chicken.
  • Top the chicken with shredded cheese and cooked bacon crumbles. Place back into the oven for an additional 5 minutes to melt the cheese.
  • Serve with remaining honey mustard sauce for dipping.