Ingredients
The following ingredients have 4 Servings
- 2 pounds boneless, skinless chicken breasts (3 to 5 breasts depending on size)
- 1 Tbsp olive oil
- kosher salt, pepper
- 1/2 cup dijon mustard
- 1/2 cup honey
- 1 1/2 cups shredded Monterey Jack cheese
- 8 slices bacon (cooked and crumbled)
Instruction
- Put the chicken in a baking dish, brush both sides with olive oil and sprinkle with kosher salt and pepper.
- Whisk together the dijon mustard and honey. Spoon half of this honey mustard over top of the chicken and save the other half for dipping.
- Bake the chicken in a 400 degree oven for 30 to 35 minutes, depending on size of chicken.
- Top the chicken with shredded cheese and cooked bacon crumbles. Place back into the oven for an additional 5 minutes to melt the cheese.
- Serve with remaining honey mustard sauce for dipping.