Ingredients

The following ingredients have 4 Servings
  • 2 large sweet potatoes
  • 1 T chili powder
  • 1 T olive oil
  • Zest + juice of 1 lime
  • 1 large avocado, from mexico!
  • 1 garlic clove, minced
  • 3 green onions, chopped (whites and light green only)
  • 1 lime, zest and juice
  • 1/8 tsp cumin
  • 1/2 tsp sea salt (or more, to taste)
  • 1/2 cup pico de gallo
  • optional: ¼ cup cilantro

Instruction

  • Preheat oven to 425 degrees F.
  • Slice sweet potatoes thinly into fry shape.
  • Coat fries with olive oil, chili powder and zest and juice of lime.
  • Roast for 15 minutes before flipping over and roasting for another 12-15 mins (watch closely as you do not want them to burn)