Ingredients
The following ingredients have 6 Servings
- 4 ripe Hass avocados
- 1/3 cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- 1/2 lemon (juiced)
- 1/2 lime (juiced)
- 2 teaspoons finely chopped jalapeño
- Kosher salt and freshly cracked black pepper to taste
- 2-3 strips of bacon (crumbled)
- 1 jalapeno (roasted and chopped)
- 2 tablespoons pepitas (toasted)
- 2 sun dried tomatoes (finely chopped)
- 2 tablespoons cotija (crumbled)
Instruction
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
- Add the lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
- Top with all the toppings and serve immediately with tortilla chips
