Ingredients
The following ingredients have 4 Servings
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/3 cup finely chopped kalamata olives
- juice from half a lemon
- pepper + crushed red pepper
- 1 cup dry quinoa
- 1 roasted red pepper
- 2 Persian cucumbers (sliced)
- 1 zucchini (sliced or cut into ribbons)
- 1 cup cherry tomatoes (halved)
- 1/2 cup oil pack sun-dried tomatoes (oil drained + reserved)
- 1/2 cup marinated artichoke hearts
- 1 small bunch watercress or 2 handfuls of arugula
- 1 large hadful fresh basil + mint
- 4 radishes (sliced)
- 1 ounce can chickpeas (drained + rinsed + toasted if desired, 14)
- 1 block feta cheese (crumbled)
- 1 cup plain hummus
- 1 avocado (sliced)
- toasted pine nuts (for topping)
