Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ German chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 1/3 cup evaporated milk (from 12-oz can)
  • 1 cup chopped pecans
  • 1/2 cup milk chocolate chips
  • 1 cup flaked coconut

Instruction

  • Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
  • In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.