Ingredients
The following ingredients have 4 Servings
- 4 eggs
- 1 red bell pepper ( (you could use any bell pepper))
- ½ cup spinach (roughly chopped)
- 2 Tablespoons crumbled feta cheese
- 8 cherry tomatoes (sliced)
- salt and pepper (to taste)
Instruction
- Heat large non-stick skillet on stove top to medium temperature.
- Sliced the bell pepper into thick slices (about 1 centimeter thick). Clean out the seeds and middle so it's just the pepper edges.
- Place the peppers in the pan on the stove top. Crack the egg into the bell pepper ring.
- Sprinkle desired amount of spinach, feta cheese, cherry tomatoes, and salt and pepper over the egg in the pepper.
- If you like your eggs soft, cook for 3-5 minutes, or until the eggs are cooked to preference.
- If you like your eggs hard, break up the yolk (I just used a fork) for even cooking.
- Cook 6-9 minutes, or until the eggs are cooked to preference.