Ingredients

The following ingredients have 4 Servings
  • 4 eggs
  • 1 red bell pepper ( (you could use any bell pepper))
  • ½ cup spinach (roughly chopped)
  • 2 Tablespoons crumbled feta cheese
  • 8 cherry tomatoes (sliced)
  • salt and pepper (to taste)

Instruction

  • Heat large non-stick skillet on stove top to medium temperature.
  • Sliced the bell pepper into thick slices (about 1 centimeter thick). Clean out the seeds and middle so it's just the pepper edges.
  • Place the peppers in the pan on the stove top. Crack the egg into the bell pepper ring.
  • Sprinkle desired amount of spinach, feta cheese, cherry tomatoes, and salt and pepper over the egg in the pepper.
  • If you like your eggs soft, cook for 3-5 minutes, or until the eggs are cooked to preference.
  • If you like your eggs hard, break up the yolk (I just used a fork) for even cooking.
  • Cook 6-9 minutes, or until the eggs are cooked to preference.