Ingredients

The following ingredients have 12 Servings
  • 12 eggs (hard boiled)
  • 6 slices bacon (cooked and crumbled)
  • 2 teaspoons chives (fresh)
  • 2 ½ teaspoons vinegar
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Sharp Cheddar Cheese (shredded)
  • ¼ teaspoon garlic powder
  • salt and pepper (to taste)
  • ¼ cup sour cream
  • ½ teaspoon paprika

Instruction

  • Peel and halve the hard boiled eggs.
  • Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
  • Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
  • Add the sour cream last and use more as needed to reach desired smoothness.
  • Spoon yolk mixture back into egg halves.
  • The bulk will have grown substantially, so pile it high.
  • Sprinkle paprika on the tops of the eggs.