Ingredients

The following ingredients have 8 Servings
  • 4 cups cooked mashed potatoes
  • 2 large eggs (beaten)
  • 4 Tbsp buttermilk
  • 1 Tbsp chopped fresh chives (you can substitute dried chives)
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 cup grated sharp cheddar cheese
  • 1/2 cup bacon (cooked and crumbled.)
  • 1-1/2 cups crushed round buttery Ritz cracker crumbs (about 40)
  • 1/4 cup unsalted butter (melted)

Instruction

  • Preheat the oven to 375 degrees F.
  • Combine the mashed potatoes, eggs, buttermilk, chives, cheese, bacon, salt and pepper and mix thoroughly.
  • Place the cracker crumbs in a shallow dish.
  • Use your hands and gently shape the potatoes into 2-inches round balls, or you could use an ice cream scoop.
  • Roll the balls in the cracker crumbs.
  • Place the potato balls on a greased baking sheet or one lined with parchment paper. If making ahead, cover and refrigerate up to 24 hours.*
  • When ready to bake, drizzle the melted butter over the croquettes and bake for 20-25 minutes or until they are golden brown.
  • Serve immediately.