Ingredients

The following ingredients have 4 Servings
  • ½ white onion (diced)
  • 1 teaspoon minced garlic
  • 4 ounces cream cheese (½ brick)
  • 16 ounces corn (fresh, frozen, or canned (thawed if frozen; drained if canned), divided)
  • 1 cup diced ham
  • 17 ounces Jiffy corn muffin mix ((2 8.5-ounce boxes))
  • 2 large eggs (beaten)
  • ⅔ cup milk
  • ¼ cup sour cream
  • ½ teaspoon ground paprika
  • 1 teaspoon freshly ground black pepper
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives (for garnish)

Instruction

  • Preheat oven to 350°F. Spray a 9x13-inch baking pan with nonstick spray. Set aside.
  • Add the onion and garlic to a saucepan set over medium heat and cook to soften, about 2 minutes. Add the cream cheese and stir until melted. Then, stir in 8 ounces of the corn. Remove from heat.
  • In a large bowl, mix the cooked ingredients, the remaining corn, the ham, corn muffin mix, eggs, milk, sour cream, paprika, pepper, and cheese together. Spread evenly into a 9x13 casserole dish.
  • Place into the center rack of the oven and bake for 45-50 minutes, or until edges are golden brown.
  • Garnish with chives and enjoy!