Ingredients
The following ingredients have 4 Servings
- 10 ounce large bag tortilla chips ((10-13 ounce))
- 2 cups shredded chicken breast (or any shredded chicken, divided)
- 1 cup freshly grated sharp cheddar cheese
- 1/2 cup freshly grated monterey jack cheese
- 1/2 cup freshly grated pepper jack cheese
- 1 cup canned corn (drained)
- 1 cup diced roma tomatoes (seeds and core removed)
- 2 ounce can sliced olives (drained)
- 1/2 cup thinly sliced green onions
- Extra garnishes: salsa, guacamole, sour cream, cilantro, jalapenos
Instruction
- Preheat oven to 350 degrees F. Spray an oven safe skillet or pan with nonstick cooking spray.
- Layer tortilla chips in a single layer but overlapping, then layer the rest of the ingredients however you like. Be sure to use at least 2 layers of chips. and finish with some cheese.
- Slide the pan or skillet into the oven and bake for about 10-15 minutes, or until cheese is melted and nachos are heated through.
- Serve immediately with guacamole, sour cream and salsa, and garnishes of your choice.
