Ingredients

The following ingredients have 5 Servings
  • 1 lb ground Chicken
  • 1 9oz bag Corn Tortilla Chips
  • 1 clove Garlic chopped
  • 1/2 tsp Chili Powder
  • 1/4 tsp Cumin
  • 3 Scallions chopped separate white and green parts
  • 1/4 cup Medium Salsa
  • 1 can Black Beans rinsed and drained
  • 1/2 cup frozen Corn
  • 1 Tomato diced
  • 1/4 cup fresh Cilantro
  • 1/2 cup shredded Mozzarella Cheese
  • 1/2 cup shredded Mexican Cheese
  • Juice from 1/2 Lime

Instruction

  • Preheat oven to 425 degrees
  • In large frying pan over medium heat add white part of chopped scallions, garlic, and chicken.
  • Sprinkle chili powder and cumin evenly over chicken.
  • Cook chicken until no longer pink.
  • Add salsa and cook for 1-2 minutes longer.
  • On a baking sheet lined with parchment paper, spray with non-stick cooking spray.
  • Layer evenly in order, chips, chicken, beans, corn, green part of scallions, juice from lime.
  • Top with cheeses.
  • Bake 10 minutes until cheese is melted.
  • Garnish with tomato and cilantro.
  • Enjoy!