Ingredients

The following ingredients have 4 Servings
  • 250 g Tortilla Chips
  • 2 portion Salsa
  • 2 portion Slow cooker chicken fajitas
  • 200 g Black beans (canned; drained)
  • 150 g Cheddar cheese (grated)

Instruction

  • Spread the tortilla chips over a baking tray and cover with salsa.
  • Add the leftover chicken (or choice of meat if using).
  • Add the black beans.
  • Cover with grated cheese.
  • Bake in a preheated oven at 180°C/350°F/Gas 4 for 10-12 minutes minutes, until the cheese has melted and the chicken has heated through.
  • Top with sour cream, guacamole and jalapenos (all optional).