Ingredients

The following ingredients have 16 Servings
  • 2/3 cup milk
  • 8 ounces cream cheese (softened)
  • 16 ounces mozzarella (shredded and divided)
  • 1/2 cup parmesan cheese
  • 2 cups marinara sauce
  • 2 cups toppings (mushroom, onion, peppers, artichoke hearts, sundried tomatoes, olives, etc., diced)
  • 4 ounces pepperoni (sliced)

Instruction

  • Preheat oven to 450 degrees F.
  • Use Cuisinart food processor to shred cheese and dice toppings.
  • In a medium saucepan over medium heat, combine milk, cream cheese, 1/2 cup of the mozzarella, and the parmesan cheese. Stir frequently until all the cheese has melted. Transfer to a 9x9 inch baking dish.
  • Cover with half of the remaining mozzarella cheese.
  • Add spaghetti sauce and spread to create an even layer.
  • Top with remaining mozzarella cheese.
  • Next, add all of the diced toppings. Then, cover with a single layer of pepperoni.
  • Cook in preheated oven until hot and bubbly, 15-20 minutes.
  • Enjoy with a thinly sliced baguette that has been toasted in the oven with olive oil.
  • Can be prepared ahead of time and reheated in the crockpot. This is especially awesome for tailgating!