Ingredients

The following ingredients have 4 Servings
  • 6 slices of bacon, chopped
  • 4 stalks celery, chopped
  • 1 large head of cauliflower, chopped
  • 3 cups chicken broth
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
  • 1 cup grated cheddar cheese
  • 2 scallions, chopped

Instruction

  • Cook bacon in a Dutch oven or other deep pot until done to your liking. Scoop out and drain on paper towels, leaving the drippings in the pot.
  • Add the celery and sauté for 2-3 minutes. Add the cauliflower, chicken broth, salt and pepper and bring to a boil.  Reduce heat until it is at a simmer, cover the pot and cook until the cauliflower is tender, about 15 minutes.
  • Either pour the mixture into a blender and puree (you might have to do this in batches) or puree it in the pot with an immersion blender until smooth.
  • Ladle into warmed bowls, top with bacon, cheese and scallions and serve!