Ingredients

The following ingredients have 6 Servings
  • 5 slices bacon
  • 2 cauliflower heads, cut into florets
  • 8 ounces light sour cream
  • 2 tablespoons light mayonnaise
  • 1 1/2 cups shredded mild cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Add bacon to a foil-lined baking sheet and place in the oven.  Bake for 13-15 minutes at 410 degrees F.  (Do not preheat)  Remove from oven and place on a plate lined with papertowels.  Then chop them up and set aside. Bring a large pot of water to boil and add in the cauliflower florets.  Cook for 12 minutes and then drain. Preheat oven to 350 degrees F. In a bowl whisk together the sour cream, mayonnaise, cheese, salt and pepper.  Then add in cauliflower and bacon pieces.  Pour into a casserole baking dish. Bake covered for 15 minutes and then uncovered for 10 minutes. Top with sliced green onions.