Ingredients

The following ingredients have 4 Servings
  • 1 large head cauliflower (cut into medium pieces (4 1/2 to 5 cups chopped))
  • 1 cup sour cream
  • 1 1/2 cup shredded Cheddar cheese (divided)
  • 4 scallions (thinly sliced)
  • 8 slices bacon (cooked and crumbled)
  • 1/2 tsp salt
  • 1/4 teaspoon black pepper

Instruction

  • Preheat oven to 350°F. Lightly spray an 8x8 baking dish with cooking spray and set aside.
  • In a large pot of boiling water, place cauliflower in a steamer basket and cook 7 to 9 minutes, or until just tender. The cauliflower can cook in the microwave with a little water if you do not have a steamer basket.
  • In a large bowl, gently mix cooked cauliflower, sour cream, 1 cup cheese, half the scallions, half the bacon, salt, and pepper.  Spoon mixture into the baking dish and sprinkle with remaining cheese and bacon.
  • Bake 18 minutes, or until heated through. Sprinkle with remaining remaining scallions and serve.