Ingredients

The following ingredients have 6 Servings
  • 1 pound cauliflower florets
  • 1 cup grated cheddar (divided)
  • 4 ounces cream cheese (softened)
  • 1/4 cup sour cream
  • 2 tablespoons butter (soft)
  • 1/4 cup green onions (chopped)
  • 10 slices bacon (cooked and diced, divided)

Instruction

  • Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
  • Add the cauliflower to a microwave safe bowl, add 2 tablespoons of water to the bowl, cover with plastic wrap, and microwave for 3 minutes or until tender crisp. 
  • In a large bowl, stir together 1/2 cup of the cheddar, cream cheese, sour cream, butter, and green onions until well combined.
  • Stir in the cauliflower to coat. Stir in half of the bacon. 
  • Pour cauliflower mixture into prepared baking dish and sprinkle with the remaining cheddar and bacon. 
  • Bake, uncovered, for 15 minutes or until cheese has melted and cauliflower is as soft as you'd like. 
  • Serve immediately.