Ingredients
The following ingredients have 6 Servings
- 1 Recipe Carne Asada
- 2 Recipe Mexican Street Fries
- 2-3 cups Mexican cheese blend (more of less to taste)
- 2 large avocados
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 4 Roma tomatoes (diced)
- 1/3 cup onion (diced)
- 1/4 cup fresh cilantro (chopped)
- 1 tablespoon lime juice
- salt (to taste)
- Recipe 5 Minute Fire Roasted Restaurant Blender Salsa
- sour cream
- Guacamole
- lettuce
- Tomatoes
- hot sauce
Instruction
- Prepare Carne Asada according to directions. Note – it requires marinating time.
- Prepare Mexican Street Fries according to directions.
- Meanwhile, add Avocado Crema ingredients to your blender and process until smooth. Store in the refrigerator until ready to use.
- For the Pico de Gallo, add all the ingredients to a medium bowl and toss to combine. Season with salt to taste. Store in the refrigerator until ready to use.
- When ready to serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual serving plates/bowls, then top with cheese and microwave until cheese is melted. If you have prepared the Carne Asada in advance, you can reheat with the cheese.
- Top cheese with chopped carne asada and garnish with Avocado Crema, Pico de Gallo and/or desired toppings.
