Ingredients

The following ingredients have 7 Servings
  • 2 cups broccoli florets
  • 2 Mashed Potatoes
  • 3 cups cheddar cheese (divided)
  • 1 tsp salt
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 4 bacon
  • 2 tbsp diced green onions

Instruction

  • Preheat oven to 375 degrees F.
  • Place the finely chopped broccoli in a microwave safe dish and add ¼ cup water. Cover with plastic wrap and microwave for 1 minute. Drain water and discard plastic wrap. Add the mashed potatoes, 2 cups shredded cheese, salt, garlic powder and pepper to the bowl and stir to combine.
  • Transfer mixture to a 2 quart casserole dish that’s been lightly coated with non-stick spray. Smooth out the top of the potatoes and bake for 30 to 35 minutes, until the center is hot.
  • Meanwhile, cook the bacon until crisp and then crumble into small pieces.
  • Remove potatoes from oven, top with remaining 1 cup shredded cheese, crumbled bacon and diced green onions. Return to oven for another 5 minutes, until cheese is melted. Let sit for a few minutes before enjoying.