Ingredients

The following ingredients have 1 Servings
  • ¾ cup (6oz, 170g) water
  • 3 tablespoons potatoes (, in small cubes)
  • 1 tablespoon white onion (, chopped)
  • 2 tablespoons cheddar cheese
  • 1 tablespoon bacon (, cooked)
  • 2 tsp cornflour ((cornstarch))
  • ½ cup (4oz, 115g) chicken stock (or vegetable stock)
  • ¼ cup (2oz, 56g) milk
  • Salt & pepper
  • Sour cream for garnish (, optional)

Instruction

  • Add your potatoes and water into a large microwaveable mug. Microwave for 3-4 min or until the potatoes are tender. Check on it half way through and stir
  • Once cooked drain away the cooking water
  • Into the potatoes stir in the bacon, cheese and onions and cornflour. The cornflour will thicken your soup.
  • Stir in the stock and milk and season with salt and pepper
  • Place in the microwave and cook for 2 1/2 - 3 minutes or until it thickens and all of your ingredients have heated through. (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
  • Serve topped with sour cream and some more sprinkles of bacon and chives