Ingredients

The following ingredients have 4 Servings
  • 1 1/2 c ham (cubed)
  • 5 red potatoes (diced, skinned or partly skinned)
  • 1 1/2 c cheddar cheese (shredded)
  • 2 cans cream of mushroom soup (could use cream of potato too)
  • 2 tbsp bacon bits
  • 1 c sour cream
  • 1 1/2 c milk (more or less depending how thick you like it)
  • 1 tbsp chives (topping)

Instruction

  • Dice potatoes and add them to the crockpot with your cans of cream of mushroom soup, bacon bits and ham. Stir well so all is combined.
  • Let this cook on low all day (at least 6-8 hrs on low, high for 4 hrs but you at least need a good 4 hrs. on high., longer and slower is better). 
  • 30 min. before serving add your milk, cheese, and sour cream. Stir and put top back on for about 30 minutes so cheese can melt. Done!