Ingredients

The following ingredients have 4 Servings
  • 2 lbs potatoes (, sliced into 1-inch pieces (see Notes))
  • 2 tablespoons olive oil (, divided)
  • Salt and pepper
  • 2 cups broccoli florets
  • 4 strips bacon (, chopped)
  • 1 ½ cups shredded sharp cheddar cheese
  • ½ cup sour cream
  • 1 tablespoon chopped fresh chives

Instruction

  • Preheat oven to 400°F.
  • Put potatoes on a sheet pan and toss with 1 tablespoon of olive oil and sprinkle generously with salt and pepper. Spread in a single layer. Roast for 15 minutes.
  • Meanwhile, toss broccoli florets with remaining olive oil and sprinkle with salt and pepper.
  • Remove sheet pan from oven and add broccoli and bacon. Roast for another 15-20 minutes, or until potatoes and broccoli are fork tender and bacon is crispy.
  • Remove sheet pan from oven and add cheese on top. Return to the oven until cheese is melted, 1-2 minutes. Serve immediately with sour cream and chives.