Ingredients
The following ingredients have 4 Servings
- 5 pounds russet (gold, or red potatoes, baked and chilled, cut into bite sized pieces)
- 3 cups sour cream
- 1 pound bacon (cooked 'til crisp and crumbled)
- 4 ounces shredded Cheddar cheese
- 4 green onions (trimmed of the root ends, halved, and thinly sliced)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instruction
- Reserve 2 tablespoons each of the crumbled bacon and grated cheese, and a teaspoon of the sliced green onions for garnish.
- Stir together the potatoes, sour cream, remaining bacon, Cheddar, green onions, kosher salt, and black pepper. Serve immediately or refrigerate for up to two days, garnishing right before serving.
