Ingredients

The following ingredients have 7 Servings
  • .75 lb Little Potatoes
  • 8 eggs
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 green pepper (chopped (about 1 cup))
  • 2 green onions (sliced)
  • 4 thick slices bacon (more if you're using a thin cut bacon, cooked and crumbled)

Instruction

  • Preheat oven to 400 degrees F and line a baking sheet with foil. Bake potatoes for 30 minutes or until tender. Cool completely and chop. (To save time, cook potatoes in the microwave for 5-8 minutes, checking every 3-4 minutes).
  • Reduce oven heat to 350 degrees F and lightly grease a 9x13" casserole dish.
  • In a large bowl, stir together eggs, sour cream, salt and milk.
  • Stir in cheese, pepper, onions, bacon and potatoes until combined. Pour into prepared casserole dish and bake for 35-40 minutes, until center is set. If edges are browning too quickly, cover with a piece of tin foil and continue baking.
  • Serve with additional sour cream, bacon, green onions and cheese if desired.