Ingredients
The following ingredients have 4 Servings
- 3 cups (15oz/426g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups (16floz/450ml) whole milk
- 1 cup (6oz/170g) sharp cheddar ((grated) )
- ½ cup (4oz/115g) sour cream
- ¾ cup (6oz/170g) mashed potato, ((homemade or store-bought) )
- 6 slices (4oz/115g) bacon ((cooked and crumbled))
- 4 scallions sliced thin
- 1 large egg
- 1 tablespoon (½oz/14g) butter ((melted))
Instruction
- Preheat your oven to 350°F (180°C) then butter a 9-inch springform pan.
- In a medium bowl, combine the flour, baking powder, and salt, then set aside.
- In another large bowl, combine the milk, cheddar, sour cream, mashed potato, bacon, scallions, and egg.
- Add the dry ingredients into the wet mixture then fold all of the ingredients together until JUST combined. Lastly, fold in the melted butter.
- Transfer the batter to the prepared pan and bake for roughly 60-70 minutes or until firm to the touch in the middle.
- Allow the bread to cool in the pan for 10 minutes then remove from the pan and transfer to a wire rack to cool completely. Note, the bread might fall a little once out of the oven but that is normal.
- Once cooled slice and enjoy! Cover and store in an air-tight container at room temperature for up to 3 days. This bread also keeps very well in the freezer for up to 3 weeks.
