Ingredients

The following ingredients have 4 Servings
  • 2-3 boneless (skinless chicken breasts, cut into 1/2 inch cubes)
  • 8-10 medium russet potatoes (skin on and cut into 1/2 inch cubes)
  • 1/3 cup extra virgin olive oil
  • 1 1/2 tsp salt
  • 1 tbsp ground pepper
  • 1 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 6 tbsp hot sauce
  • 2 cups shredded cheddar cheese
  • 1 cup cooked (diced ham)
  • 1 cup thinly sliced green onions

Instruction

  • In a large bowl mix together olive oil, hot sauce, salt, pepper, garlic powder, and paprika.
  • Add the cubed potatoes and stir to evenly coat.
  • Add the potatoes to a greased 9x13 baking dish, leaving behind any extra hot sauce mix in the bowl.
  • Bake the potatoes at 500 degrees for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy on the outside.
  • Add the diced chicken to bowl and stir to evenly coat all the chicken, allowing chicken to marinate as the potatoes bake.
  • Remove cooked potatoes from the oven and add the marinated chicken.
  • Lower oven temperature to 400 degrees.
  • In a separate bowl mix together all topping ingredients.
  • Top the raw, marinated chicken and potatoes with the topping ingredients.
  • Bake 15 minutes, or until the chicken is cooked through and the topping is melted and bubbly.
  • Serve with extra hot sauce, ketchup, ranch dressing, or sour cream as desired.