Ingredients

The following ingredients have 2 Servings
  • 1 large russet potato
  • 1 tbsp. oil (vegetable or sunflower)
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 1/4 tsp. cumin
  • salt (to taste)
  • 1/4 cup cilantro lime dressing
  • cilantro (chopped, for topping)
  • jalapeno (sliced, for topping)

Instruction

  • Preheat oven to 420 degrees and line a baking sheet with foil. Spray the foil with non stick spray.
  • Cut your potato into the fry shape of your choice (I like long skinny fries). Just make sure they are all uniform. Place fries in a bowl and toss with oil, paprika, pepper and cumin.
  • Spread fries on baking sheet, making sure they aren't too close together.
  • Place in oven and cook for 20 minutes. Flip and cook for an additional 15-20 minutes (or until crispy).
  • Remove from oven and immediately toss with salt.
  • Move to a plate and top with dressing (to taste), cilantro and jalapenos.