Ingredients

The following ingredients have 8 Servings
  • 2 lbs russet potatoes; cubed
  • 10 oz bacon
  • 5 green onions; diced
  • 4 oz cheddar cheese; grated
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1/2 cup Greek yogurt
  • 1/8 tsp black pepper
  • 1/4 tsp kosher salt; +/- to taste
  • 3 tsp chives; diced

Instruction

  • Bring the cubed potatoes to boil in generously salted water, about 15 minutes or until fork tender
  • While the potatoes are boiling, fry the bacon; cool and crumble
  • Drain in a colander; set aside to cool
  • While the potatoes cool, grate the cheese, dice the green onions, and chives.
  • In a large bowl, mix the potatoes, greek yogurt, sour cream, mayo, cheese, bacon, and green onions together until well combined.
  • Add the salt and pepper and mix well; tasting for any additionally needed salt.
  • Serve immediately or cover and chill until ready to serve.