Ingredients
The following ingredients have 8 Servings
- 2 lbs russet potatoes; cubed
- 10 oz bacon
- 5 green onions; diced
- 4 oz cheddar cheese; grated
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1/2 cup Greek yogurt
- 1/8 tsp black pepper
- 1/4 tsp kosher salt; +/- to taste
- 3 tsp chives; diced
Instruction
- Bring the cubed potatoes to boil in generously salted water, about 15 minutes or until fork tender
- While the potatoes are boiling, fry the bacon; cool and crumble
- Drain in a colander; set aside to cool
- While the potatoes cool, grate the cheese, dice the green onions, and chives.
- In a large bowl, mix the potatoes, greek yogurt, sour cream, mayo, cheese, bacon, and green onions together until well combined.
- Add the salt and pepper and mix well; tasting for any additionally needed salt.
- Serve immediately or cover and chill until ready to serve.