Ingredients

The following ingredients have 12 Servings
  • 6 large eggs
  • 1/4 cup sour cream (plus additional for serving)
  • 1 tsp garlic salt
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1 20 oz package refrigerated hash browns
  • 2 Tbsp butter (melted)
  • 4 green onion (finely chopped)
  • 6 slices bacon (cooked and finely crumbled)
  • 1/2 cup grated Parmesan cheese
  • 2 cup shredded sharp cheddar cheese (divided)

Instruction

  • Preheat the oven to 350°F and spray a regular 12 cup muffin tin with cooking spray. Set aside.
  • In a medium size mixing bowl, whisk together the eggs, sour cream, garlic salt, black pepper and paprika.
  • Add the hash browns, melted butter, green onion, crumbled bacon, grated Parmesan cheese and 1 1/2 cup shredded cheddar cheese. Mix well.
  • Spray the cups of a standard 12 cup muffin tin liberally with butter flavored or regular cooking spray. Divide the mixture between the muffin cups.
  • Sprinkle the remaining 1/2 cup shredded cheddar cheese on top.
  • Bake for 25-30 minutes until golden. Rest for 5 minutes, then run a knife around the edges to loosen.
  • Serve as is or with a dollop of sour cream and a sprinkle of bacon crumbles and green onion.