Ingredients

The following ingredients have 4 Servings
  • 1 tbsp sesame oil
  • 1 clove garlic (, minced)
  • 1 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dumpling sauce (/ oyster sauce / Worcestershire sauce)
  • 1 tsp vegetable oil
  • 1 large egg
  • 1 bundle thin dried noodles
  • 3 stalks kale ((stem removed))
  • 1 red chili ((seeds removed and sliced (optional)))

Instruction

  • Place sesame oil and garlic in a medium microwavable bowl. Cook on high for 1 minute. Remove and add soy sauce, dark soy sauce, and dumpling sauce. Mix well. Set aside.
  • In a small non-stick pan, heat vegetable oil. Crack egg into pan and cook until desired doneness. Remove and set aside.
  • Bring a medium sized pot of water to boil. Add dried noodles and cook for 4 to 5 minutes or according to packaging instructions.
  • Remove, drain, and transfer to bowl with sauce mixture. Toss to coat noodles evenly with sauce.
  • Add kale to boiling water for 20 seconds. Remove and drain.
  • Transfer noodles to a serving dish. Top with egg, kale, and chili.