Ingredients

The following ingredients have 4 Servings
  • 8 oz. dried egg noodles cooked according to package instructions
  • 1/2 lb beef sirloin (thinly sliced)
  • 1/2 teaspoon minced ginger
  • 1 1/2 cups broccoli florets
  • 5 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 1 teaspoon brown sugar
  • 2 tablespoons sherry cooking wine
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instruction

  • Combine 2 1/2 tablespoons soy sauce, sherry, and garlic powder in bowl. Mix well. Put-in the beef. Let it stay for 15 minutes.
  • Add the cornstarch in the bowl with the beef. Mix well.
  • Meanwhile, cook the egg noodles according to package instructions. Set aside.
  • Heat the cooking oil in a pan. Once the oil gets hot, saute the marinated beef. Cook for 3 to 5 minutes.
  • Add the broccoli. Cook for 2 minutes.
  • Add the cooked egg noodles. Toss and cook for 2 to 5 minutes.
  • Mix the oyster sauce, remaining soy sauce, sugar, ginger, salt and pepper in a bowl.
  • Pour the mixture on the noodles with beef. Cook for 5 to 7 minutes in medium heat while tossing once in a while.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!