Ingredients
The following ingredients have 8 Servings
- 8 oz boneless skinless chicken thighs ((thinly sliced) (225g))
- 1 tbsp Shao Hsing cooking wine
- 1 tbsp soy sauce
- 1 inch ginger ((peeled) (30g))
- 2 lap cheong (/ Chinese sausage)
- 2 cloves garlic ((minced))
- 6 Chinese mushrooms (/ shiitake, soaked and cut into thin strips)
- 1 tsp dark soy sauce
- 1 tsp corn starch (mixed with ½ cup (120ml) water)
- 2½ cups glutinous rice ((soaked for at least 4 hours or overnight) (500g))
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp salt
- ½ tsp ground pepper
- ½ tsp five spice powder
- ½ cup water ((120ml))
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 2 cloves garlic ((minced)
Instruction
- Combine chicken, Shao Hsing wine, and soy sauce in a bowl. Grate ginger over chicken. Mix well and allow it to marinade for 30 minutes.
- Soak lap cheong in a pan of hot water for about 10 minutes. Casings should puff up. Remove casings and slice lap cheong at a diagonal.
