Ingredients
The following ingredients have 15 Servings
- 300 gr all-purpose flour (About 2 cups + 2 1/2 Tbsp (unsifted), plus more for dusting as needed)
- 60 gr Wheat starch (about 1/2 cup (unsifted), or use cornstarch or potato starch (not potato flour))
- 180 gr all-purpose flour (1 cup + 5 Tbsp, plus more for dusting)
- 180 gr cake flour (1 cup + 5 1/2 Tbsp)
- 4 gr instant yeast (about 1 1/4 tsp)
- 60 gr sugar (about 5 Tbsp)
- 1 Tbsp cooking oil
- 200 ml milk (about 13 Tbsp or use pandan juice for pandan flavor. Add more as needed)
- 100 gr butter (softened) or sub with coconut oil (which I did) (7 Tbsp)
- 60 gr regular fine sugar (5 Tbsp)
- 4 salted egg yolks (about 70 grams. see notes )
- 30 ml whole milk (2 Tbsp)
- 80 gr milk powder (10 Tbsp)
