Ingredients

The following ingredients have 8 Servings
  • 2 16 ounce packages little smokies
  • 1 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar*
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instruction

  • In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika.
  • Pour the sauce over the smokies and cook on low for 2-3 hours.