Ingredients

The following ingredients have 4 Servings
  • 3 lbs Yukon gold potatoes
  • 2 tsp sea salt for boiling potatoes
  • 3/4 cup unsalted butter (melted)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped parsley leaves

Instruction

  • Slice potatoes into thick pieces, transfer to a pot, and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt.
  • Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter.
  • season with salt and pepper, to taste. Gently toss to combine.
  • Add chopped parsley and toss to combine. Serve immediately.