Ingredients

The following ingredients have 24 Servings
  • 340g golden buttercake cake mix
  • 2 eggs
  • 2/3 cup water
  • 3 tbs butter, softened
  • 1/2 cup icing sugar mixture *to decorate
  • 2 tbs custard powder
  • 2 tbs caster sugar
  • 2 tsp lemon rind, grated
  • 1 cup milk

Instruction

  • To make the lemon custard, combine custard powder, sugar, rind and enough milk to make a smooth paste in a saucepan.
  • Stir in remaining milk over heat until mixture boils and thickens. Allow to cool.
  • Make cake according to instructions on packet using eggs, water and butter.
  • Line 2 x 12-hole patty pans with the paper patty cases.
  • Spoon half the mixture into patty cases. Top each with 2 level tsp of lemon custard.
  • Spoon over remaining cake mixture to cover custard.
  • Cook at 180C for about 20 minutes, or until cooked through. Cool on a wire rack.
  • Dust cakes with sifted icing sugar to decorate.