Ingredients

The following ingredients have 4 Servings
  • 3 eggs, at room temperature
  • 1 cup sugar
  • ¾ cup butter, softened (1 1/2 sticks)
  • 1 cup whole milk plain yogurt or sour cream (not low fat)
  • ½ teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3 to 4 large apples, peeled and sliced into very thin slices

Instruction

  • Preheat oven to 350°F.
  • On medium speed, using electric mixer, blend eggs and sugar until fluffy, about 8 minutes.
  • Add softened butter, yogurt and vanilla and mix well.
  • Add flour and baking powder and mix well.
  • Using a rubber spatula, gently fold in apple slices.
  • Pour batter into buttered 8 x 8 glass baking dish. You can also use a 9" round cake pan.
  • Sprinkle with cinnamon sugar, if desired.
  • Bake for 50-60 minutes, until brown and toothpick inserted in middle comes out clean.
  • Let cool, top with powdered sugar and cut into squares.