Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 1/2 cup sugar
  • 1-1/2 cup butter (room temperature)
  • 2 tsp vanilla extract
  • 1 egg
  • pinch of salt
  • 1 1/2 cups raspberry preserves (seedless preferred)
  • 1 tsp almond extract

Instruction

  • Preheat oven to 350F/180C. Lightly spray bottom and sides of a 9-inch/23cm
  • In a large bowl, stir together all ingredients except preserves and almond extract until combined.
  • Reserve 1/2 of the mixture for topping. Press mixture into prepared pan.
  • Bake 20 minutes.
  • Meanwhile microwave the preserves and almond extract in the microwave for 1 minute.
  • Stir until completely combined.
  • Take out bottom layer out of the oven.
  • Spread with preserves and sprinkle with crumb mixture.
  • Bake 20-25 minutes until golden brown. Cool completely.