Ingredients
The following ingredients have 4 Servings
- 2 cups flour
- 1/2 cup sugar
- 1-1/2 cup butter (room temperature)
- 2 tsp vanilla extract
- 1 egg
- pinch of salt
- 1 1/2 cups raspberry preserves (seedless preferred)
- 1 tsp almond extract
Instruction
- Preheat oven to 350F/180C. Lightly spray bottom and sides of a 9-inch/23cm
- In a large bowl, stir together all ingredients except preserves and almond extract until combined.
- Reserve 1/2 of the mixture for topping. Press mixture into prepared pan.
- Bake 20 minutes.
- Meanwhile microwave the preserves and almond extract in the microwave for 1 minute.
- Stir until completely combined.
- Take out bottom layer out of the oven.
- Spread with preserves and sprinkle with crumb mixture.
- Bake 20-25 minutes until golden brown. Cool completely.