Ingredients

The following ingredients have 6 Servings
  • 4 medium ripe tomatoes, (chopped into 1/2 inch chunks)
  • 1 13.2 oz. Double Creme Brie Cheese, (rind removed and torn into pieces)
  • 1/2 cup basil leaves, (packed and julienned)
  • 3 medium garlic cloves, (peeled and minced)
  • 1/2 cup good quality olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 lb. linguine
  • freshly grated Parmesan cheese, crushed red pepper (optional)

Instruction

  • In a large serving bowl, combine tomatoes, Brie, basil, garlic olive oil, salt and pepper. Cover and let sit at room temperature for at least two hours before serving.
  • Bring 6 quarts of water to a boil. Add 1 tablespoon olive oil and 2 teaspoons salt to the water. Add the linguine and boil until tender yet still firm, about 10 minutes.
  • Drain pasta and immediately toss with the tomato mixture. Serve with Parmesan cheese if desired.